Skip Navigation
Skip to contents

PHRP : Osong Public Health and Research Perspectives

OPEN ACCESS
SEARCH
Search

Author index

Page Path
HOME > Articles and issues > Author index
Search
Younjhin Ahn 2 Articles
Dietary Patterns and Osteoporosis Risk in Postmenopausal Korean Women
Seon-Joo Park, Seong-Eun Joo, Haesook Min, Jae Kyung Park, Yeonjung Kim, Sung Soo Kim, Younjhin Ahn
Osong Public Health Res Perspect. 2012;3(4):199-205.   Published online December 31, 2012
DOI: https://doi.org/10.1016/j.phrp.2012.10.005
  • 1,893 View
  • 16 Download
  • 23 Citations
AbstractAbstract PDF
Objectives
The prevalence of osteoporosis and related fractures has increased rapidly in Korean women. Proper nutrition intake is associated with the prevention of osteoporosis. We analyzed the association between dietary patterns and the risk of osteoporosis during a 4-year follow-up in postmenopausal Korean women.
Methods
Postmenopausal women (n = 1,725) who participated in the Korean Genome and Epidemiology Study were enrolled. Food intake was assessed using a validated semiquantitative food frequency questionnaire, and a quantitative ultrasound device was used to measure the speed of sound at the radius and tibia.
Results
Three major dietary patterns were identified using factor analysis based on baseline intake data: traditional (high intake of rice, kimchi, and vegetables), dairy (high intake of milk, dairy products, and green tea), and western (high intake of sugar, fat, and bread). Multivariate Cox proportional hazards models were used to estimate relative risk for osteoporosis. An inverse association was detected between the dairy dietary pattern and the osteoporosis incidence [relative risk (RR): 0.63, 95% confidence interval (CI): 0.42–0.93, p-trend=0.055 in radius; RR: 0.56, 95% CI: 0.35–0.90, p-trend=0.048 in tibia]. Individuals in the highest quintile for the traditional dietary pattern (p-trend = 0.009 in tibia) and western dietary pattern (p-trend = 0.043 in radius) demonstrated a higher risk of osteoporosis incidence than those in the lowest quintile.
Conclusion
These results suggested that high consumption of milk, dairy products, and green tea may reduce the risk of osteoporosis in postmenopausal Korean women.

Citations

Citations to this article as recorded by  
  • Association between macronutrients intake distribution and bone mineral density
    Shihua Gao, Xin Qian, Sicong Huang, Wanxi Deng, Zhe Li, Yingyu Hu
    Clinical Nutrition.2022; 41(8): 1689.     CrossRef
  • Drinking tea before menopause is associated with higher bone mineral density in postmenopausal women
    Saili Ni, Lu Wang, Guowei Wang, Jie Lin, Yiyun Ma, Xueyin Zhao, Yuan Ru, Weifang Zheng, Xiaohui Zhang, Shankuan Zhu
    European Journal of Clinical Nutrition.2021; 75(10): 1454.     CrossRef
  • The relationship between healthy lifestyles and bone health
    Bin Sheng, Xin Li, Andreas K. Nussler, Sheng Zhu
    Medicine.2021; 100(8): e24684.     CrossRef
  • Postmenopausal women with osteoporosis consume high amounts of vegetables but insufficient dairy products and calcium to benefit from their virtues: the CoLaus/OsteoLaus cohort
    A. Lanyan, P. Marques-Vidal, E. Gonzalez-Rodriguez, D. Hans, O. Lamy
    Osteoporosis International.2020; 31(5): 875.     CrossRef
  • Combining Population-Specific Dietary Patterns in Meta-analyses: True or False?
    Asma Salari-Moghaddam, Bagher Larijani, Ahmad Esmaillzadeh
    Advances in Nutrition.2020; 11(2): 463.     CrossRef
  • Effect of nutrient intake and dietary diversity score on osteoporosis of middle-aged adults and elderly based on 2015–2017 Korean National Health and Nutrition Examination Survey data
    Sehyug Kwon, Jung Sug Lee
    Journal of Nutrition and Health.2020; 53(2): 155.     CrossRef
  • Reply to A Salari-Moghaddam et al.
    Roberto Fabiani, Giulia Naldini, Manuela Chiavarini
    Advances in Nutrition.2020; 11(3): 743.     CrossRef
  • Repertoire of Structure–Activity-Based Novel Modified Peptides Elicits Enhanced Osteogenic Potential
    Divya Upadhyay, Taruneet Kaur, Rajeev Kapila, Suman Kapila
    Journal of Agricultural and Food Chemistry.2020; 68(31): 8308.     CrossRef
  • Nutrient and Dietary Patterns in Relation to the Pathogenesis of Postmenopausal Osteoporosis—A Literature Review
    Bolaji Lilian Ilesanmi-Oyelere, Marlena C. Kruger
    Life.2020; 10(10): 220.     CrossRef
  • Dietary Patterns, Body Composition, and Bone Health in New Zealand Postmenopausal Women
    Bolaji L. Ilesanmi-Oyelere, Jane Coad, Nicole C. Roy, Marlena C. Kruger
    Frontiers in Nutrition.2020;[Epub]     CrossRef
  • Development of a Mobility Diet Score (MDS) and Associations With Bone Mineral Density and Muscle Function in Older Adults
    Simon Rønnow Schacht, Mads Vendelbo Lind, Kenneth Hudlebusch Mertz, Jacob Bülow, Rasmus Bechshøft, Grith Højfeldt, Aide Schucany, Morten Hjulmand, Chiara Sidoli, Søren Binder Andersen, Mikkel Jensen, Søren Reitelseder, Lars Holm, Inge Tetens
    Frontiers in Nutrition.2019;[Epub]     CrossRef
  • Dietary Patterns in Relation to Low Bone Mineral Density and Fracture Risk: A Systematic Review and Meta-Analysis
    Roberto Fabiani, Giulia Naldini, Manuela Chiavarini
    Advances in Nutrition.2019; 10(2): 219.     CrossRef
  • Dietary Patterns, Bone Mineral Density, and Risk of Fractures: A Systematic Review and Meta-Analysis
    Edgar Denova-Gutiérrez, Lucía Méndez-Sánchez, Paloma Muñoz-Aguirre, Katherine Tucker, Patricia Clark
    Nutrients.2018; 10(12): 1922.     CrossRef
  • Pu-erh Tea Extract Ameliorates Ovariectomy-Induced Osteoporosis in Rats and Suppresses Osteoclastogenesis In Vitro
    Titi Liu, Shihua Ding, Dan Yin, Xiangdan Cuan, Chuanqi Xie, Huanhuan Xu, Xuanjun Wang, Jun Sheng
    Frontiers in Pharmacology.2017;[Epub]     CrossRef
  • Association between Dietary Carotenoid Intake and Bone Mineral Density in Korean Adults Aged 30–75 Years Using Data from the Fourth and Fifth Korean National Health and Nutrition Examination Surveys (2008–2011)
    Gebereamanuel Regu, Hyesook Kim, You Kim, Ju Paek, Gunjeong Lee, Namsoo Chang, Oran Kwon
    Nutrients.2017; 9(9): 1025.     CrossRef
  • Association between Dietary Patterns of Meat and Fish Consumption with Bone Mineral Density or Fracture Risk: A Systematic Literature
    Simone Perna, Ilaria Avanzato, Mara Nichetti, Giuseppe D’Antona, Massimo Negro, Mariangela Rondanelli
    Nutrients.2017; 9(9): 1029.     CrossRef
  • Prospective Associations of Dietary and Nutrient Patterns with Fracture Risk: A 20-Year Follow-Up Study
    Yohannes Melaku, Tiffany Gill, Sarah Appleton, Anne Taylor, Robert Adams, Zumin Shi
    Nutrients.2017; 9(11): 1198.     CrossRef
  • Fat, Sugar, and Bone Health: A Complex Relationship
    Li Tian, Xijie Yu
    Nutrients.2017; 9(5): 506.     CrossRef
  • Lactobacillus reuteri can Improve BMD in Patients Having Bone Fragility
    Moetazza M. Alshafe, Seham S. Kassem, Azzat B. El-Khal, Mohamed T. Fouad, Enas N. Danial, Emtenan M. Hanafi, Maha M. Saber, Eitedal M. Daoud
    International Journal of Dairy Science.2017; 12(2): 143.     CrossRef
  • Dietary patterns and bone mineral density in Brazilian postmenopausal women with osteoporosis: a cross-sectional study
    N A G de França, M B R Camargo, M Lazaretti-Castro, B S E Peters, L A Martini
    European Journal of Clinical Nutrition.2016; 70(1): 85.     CrossRef
  • Relationship between bone mineral density and dietary intake of β-carotene, vitamin C, zinc and vegetables in postmenopausal Korean women: a cross-sectional study
    Da Eun Kim, Soo Hyun Cho, Hyoung Moo Park, Yu Kyung Chang
    Journal of International Medical Research.2016; 44(5): 1103.     CrossRef
  • Promoting osteoblast differentiation by the flavanes from Huangshan Maofeng tea is linked to a reduction of oxidative stress
    Xiaobin Zeng, Jun Tian, Kangyong Cai, Xin Wu, Yang Wang, Yayuan Zheng, Yanjie Su, Liao Cui
    Phytomedicine.2014; 21(3): 217.     CrossRef
  • The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey Data
    Gyeongah Go, Zuunnast Tserendejid, Youngsook Lim, Soyeon Jung, Younghee Min, Haeryun Park
    Nutrition Research and Practice.2014; 8(6): 662.     CrossRef
Plasma Calcium and Risk of Hypertension: Propensity Score Analysis Using Data From the Korean Genome and Epidemiology Study
Jong Wook Kim, Kwang-Pil Ko, Hee Jo Koo, Younjhin Ahn, Seon-Joo Park, Hyo-Mi Kim, Yeonjung Kim, Sung Soo Kim
Osong Public Health Res Perspect. 2011;2(2):83-88.   Published online June 30, 2011
DOI: https://doi.org/10.1016/j.phrp.2011.07.004
  • 1,881 View
  • 12 Download
  • 3 Citations
AbstractAbstract PDFSupplementary Material
Objective To investigate associations between plasma calcium and future incidence of hypertension in a healthy population.
Methods
We used prospective data from Ansung and Ansan cohorts (n = 10,038) of the Korean Genome and Epidemiology Study. Data from baseline (2001–02) to the fourth study (2007–08) were used. After excluding hypertensive cases at baseline, missing data, and outliers, 5560 participants were analyzed. Propensity scores for having higher plasma calcium (≥2.37 mmol/L) were created for each participant. After propensity score matching (1:1 nearest neighbor matching within caliper), 2153 pairs were left for analysis. Factors that were significantly different between the lower and higher plasma calcium groups before matching either became nonsignificant or the difference decreased in size.
Results
Using multivariable Cox proportional hazard models with robust standard errors accounting for clustering of matched pairs, higher plasma calcium was associated with higher incidence of hypertension (adjusted HR, 1.24; robust 95%CI, 1.07–1.43). Among those with higher plasma calcium, low dietary calcium intake increased the development of hypertension, but the effect was not significant. Sensitivity analysis showed that our results were robust to hidden bias.
Conclusions
Plasma calcium was positively associated with incidence of hypertension. These results expand on cross-sectional associations between hypercalcemia and the metabolic syndrome, and extend the link to future risk of hypertension.

Citations

Citations to this article as recorded by  
  • Hypocalcemia is associated with severe COVID-19: A systematic review and meta-analysis
    Januar Wibawa Martha, Arief Wibowo, Raymond Pranata
    Diabetes & Metabolic Syndrome: Clinical Research &.2021; 15(1): 337.     CrossRef
  • Plasma total calcium concentration is associated with blood pressure and systemic vascular resistance in normotensive and never-treated hypertensive subjects
    Lasse Oinonen, Jenni Koskela, Arttu Eräranta, Antti Tikkakoski, Mika Kähönen, Onni Niemelä, Jukka Mustonen, Ilkka Pörsti
    Blood Pressure.2020; 29(3): 137.     CrossRef
  • Hipercalcemia como causa de hipertensión arterial presentación de un caso
    Carlos Harrison Gómez, Derek Harrison Ragle, Francisco Sánchez Lezama, Adalberto Arceo Navarro, Víctor Manuel Arredondo Arzola, Luis Gerardo Domínguez Carrillo
    Atención Familiar.2017;[Epub]     CrossRef

PHRP : Osong Public Health and Research Perspectives