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Original Articles
Characteristics and related factors of waterborne and foodborne infectious disease outbreaks before and after the onset of the COVID-19 pandemic (2017–2021) in the Republic of Korea: a descriptive study
Eunkyoung Kim, Bryan Inho Kim
Osong Public Health Res Perspect. 2023;14(6):483-493.   Published online December 14, 2023
DOI: https://doi.org/10.24171/j.phrp.2023.0221
  • 688 View
  • 39 Download
Graphical AbstractGraphical Abstract AbstractAbstract PDF
Objectives
The incidence of waterborne and foodborne infectious diseases (WFIDs) continues to increase annually, attracting significant global attention. This study examined trends in WFID outbreaks in the Republic of Korea over the 5-year period before and during the coronavirus disease 2019 (COVID-19) pandemic and provided foundational data to establish measures for the prevention and control of WFID outbreaks. Methods: We analyzed 2,541 WFID outbreaks from 2017 to 2021 (42,805 cases) that were reported through the Integrated Disease Surveillance System of the Korea Disease Control and Prevention Agency. Outbreaks were defined as the occurrence of gastrointestinal symptoms in ≥2 individuals within a group with temporal and regional epidemiological associations. The related factors associated with WFID outbreaks during the observation period were statistically analyzed. Results: The total number of WFID outbreaks significantly decreased in 2020 during the COVID-19 pandemic and increased to the pre-pandemic level in 2021. Different patterns were observed for each pathogen. The incidence of Salmonella outbreaks more than doubled, while norovirus outbreaks decreased significantly. Conclusion: WFID outbreaks in the Republic of Korea showed different patterns before and during the COVID-19 pandemic, influenced by infection control measures and changes in dietary consumption patterns. Outbreaks of some diseases increased, but the infection control measures applied during the pandemic resulted in a significant decrease in the overall number of WFID outbreaks. This highlights the importance of strengthening the management strategies for outbreak prevention through hygiene inspections, long-term monitoring, education, and promotion by conducting multidimensional analyses to understand the complex related factors.
Chronic kidney disease in Indonesia: evidence from a national health survey
Puti Sari Hidayangsih, Dwi Hapsari Tjandrarini, Noor Edi Widya Sukoco, Nikson Sitorus, Ika Dharmayanti, Feri Ahmadi
Osong Public Health Res Perspect. 2023;14(1):23-30.   Published online February 14, 2023
DOI: https://doi.org/10.24171/j.phrp.2022.0290
  • 2,994 View
  • 220 Download
Graphical AbstractGraphical Abstract AbstractAbstract PDF
Objectives
Several previous studies have stated that consuming certain foods and beverages might increase the risk of chronic kidney disease (CKD). This study aimed to examine the relationships of food and beverage consumption with other risk factors for CKD. Methods: Data sources included the 2018 Basic Health Research (Riskesdas) and the National Socio-Economic Survey (Susenas), which were analyzed using a cross-sectional design. The study samples were households from 34 provinces in Indonesia, and the analysis was performed with provincial aggregates. Data were analyzed using risk factor analysis followed by linear regression to identify relationships with CKD. Results: The prevalence of CKD in Indonesia was 0.38%. The province with the highest prevalence was North Kalimantan (0.64%), while the lowest was found in West Sulawesi (0.18%). Five major groups were formed from 15 identified risk factors using factor analysis. A linear regression model presented 1 significant selected factor (p=0.006, R2 =31%). The final model of risk factors included water quality, consumption of fatty foods, and a history of diabetes. Conclusion: Drinking water quality, fatty food consumption, and diabetes are associated with CKD. There is a need to monitor drinking water, as well as to promote health education and provide comprehensive services for people with diabetes, to prevent CKD.
Trends in recent waterborne and foodborne disease outbreaks in South Korea, 2015–2019
Sang Hyuk Lee, Jae-Won Yun, Ji Hee Lee, Yeon Haw Jung, Dong Han Lee
Osong Public Health Res Perspect. 2021;12(2):73-79.   Published online April 29, 2021
DOI: https://doi.org/10.24171/j.phrp.2021.12.2.04
  • 6,073 View
  • 174 Download
  • 6 Web of Science
  • 11 Crossref
AbstractAbstract PDF
Objectives
This study analyzed trends in foodborne and waterborne diseases in South Korea between 2015 and 2019.
Methods
The data consisted of information on outbreaks of waterborne and foodborne infectious diseases reported through the Korea Centers for Disease Control and Prevention (KCDC) system. We analyzed the trends and epidemiological aspects of outbreaks by month, place of occurrence, and causative pathogens in this observational study.
Results
The number of outbreaks has steadily increased over the last 5 years, but the number of cases per outbreak has followed a decreasing trend. Incidence at daycare centers and preschools has been steadily increasing over consecutive years.
Conclusion
The steady number of patients and decreasing number of cases per outbreak, even as the number of outbreaks has been increasing, suggest that the KCDC’s professional management system is operating effectively. It is necessary to continue improving the objectivity and efficiency of the management system and to carefully examine the increasing number of outbreaks in smaller-scale group catering facilities, such as daycare centers and preschools. Outbreaks can be prevented by closely examining those caused by unidentified pathogens and group outbreaks caused by other diseases, identifying problems, and supplementing the management system.

Citations

Citations to this article as recorded by  
  • Characteristics of Gastroenteritis Outbreaks Investigated in Singapore: 2018–2021
    Muhd Tarmidzi Fua’di, Benjamin Er, Sylvester Lee, Pei Pei Chan, Joanna Khoo, Desmond Tan, Huilin Li, Imran Roshan Muhammad, Pream Raj, Lalitha Kurupatham, Vernon Lee, Li Kiang Tan, Joanne Sheot Harn Chan, Angela Li, Kyaw Thu Aung
    International Journal of Environmental Research an.2024; 21(1): 64.     CrossRef
  • 2023년 하절기 수인성ㆍ식품매개감염병 비상방역 체계 운영 결과
    성찬 양, 소연 박, 선경 박, 지수 원, 형준 김, 진선 양
    Public Health Weekly Report.2024; 17(4): 149.     CrossRef
  • Prevalence of Salmonella spp. and Escherichia coli in the feces of free-roaming wildlife throughout South Korea
    Rahman M. Mafizur, Lim Sangjin, Park Y. Chul, Csaba Varga
    PLOS ONE.2024; 19(2): e0281006.     CrossRef
  • Ultrasensitive quantification of pathogens in milliliters of beverage by filtration-based digital LAMP
    Yuhua Yan, Tao Yang, Zisheng Luo, Dong Li, Li Li, Xingyu Lin
    Food Chemistry.2023; 408: 135226.     CrossRef
  • 2022년 하절기 수인성 및 식품매개감염병 비상방역체계 운영결과
    다슬 김, 인호 김, 형준 김, 지애 심, 지수 원, 진 곽
    Public Health Weekly Report.2023; 16(2): 36.     CrossRef
  • The Epidemiological and Clinical Characteristics of the Largest Outbreak of Enterohemorrhagic Escherichia coli in Korea
    Namwoo Heo, Jihee Lee, Yeonkyung Kim, Donghan Lee, Seok-Jae Heo, Yoon Soo Park, Jae-Won Yun, Yong Chan Kim
    Journal of Korean Medical Science.2023;[Epub]     CrossRef
  • Novel next generation sequencing panel method for the multiple detection and identification of foodborne pathogens in agricultural wastewater
    Dong-Geun Park, Joon-Gi Kwon, Eun-Su Ha, Byungcheol Kang, Iseul Choi, Jeong-Eun Kwak, Jinho Choi, Woojung Lee, Seung Hwan Kim, Soon Han Kim, Jeongwoong Park, Ju-Hoon Lee
    Frontiers in Microbiology.2023;[Epub]     CrossRef
  • Survival of murine norovirus and hepatitis A virus in bottled drinking water, strawberries, and oysters
    Ziwei Zhao, Md Iqbal Hossain, Soontag Jung, Zhaoqi Wang, Daseul Yeo, Mengxiao Song, Ae Min, Sunho Park, Changsun Choi
    Food Control.2022; 133: 108623.     CrossRef
  • Trends in gastrointestinal infections before and during non-pharmaceutical interventions in Korea in comparison with the United States
    Soyeoun Kim, Jinhyun Kim, Bo Youl Choi, Boyoung Park
    Epidemiology and Health.2022; 44: e2022011.     CrossRef
  • Molecular Identification of Bacillus Isolated from Korean Water Deer (Hydropotes inermis argyropus) and Striped Field Mouse (Apodemus agrarius) Feces by Using an SNP-Based 16S Ribosomal Marker
    Md-Mafizur Rahman, Sang-Jin Lim, Yung-Chul Park
    Animals.2022; 12(8): 979.     CrossRef
  • Trends in Acute Gastroenteritis through the Pathogen Surveillance System in Incheon Metropolitan City, 2018-2021
    Jung Hee Kim, Sung Min Song, Ju Hee Kim, Soo Min Lim, Su Jin Park, Hwa Jung Nam, Young Woo Gong, Mun Ju Kwon
    Journal of Bacteriology and Virology.2022; 52(2): 54.     CrossRef
Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea
Kyung Sook Jung, Yu Mi Jang, Ji Hye Hwang, Gi Jun Park, Tae Jong Son
Osong Public Health Res Perspect. 2019;10(4):215-220.   Published online August 31, 2019
DOI: https://doi.org/10.24171/j.phrp.2019.10.4.03
  • 11,219 View
  • 175 Download
AbstractAbstract PDF
Objectives

It was supposed to analyze status and affecting factors in water and food-borne communicable disease by screening entrants with diarrhea symptom at the point of entry in Korea

Methods

Symptomatic travelers with water and food-borne communicable diseases who entered Korea were diagnosed by a health declaration and detection of causative agents in water and food using laboratory tests. Among those entered in 2017, the affecting factors in the incidence of communicable diseases among those who had diarrhea at the entry into Korea, were analyzed, with frequency and chi-square test.

Results

The number of travel entrants with gastrointestinal communicable diseases increased by 40.19% from 2013 to 2017. The percentage of causative agents of water and food-borne communicable diseases was the highest at 69.2% from July to September. The rate of detection of causative agents of communicable disease pathogens in travelers from Southeast Asia entering Korea was 70.2%, which was higher than people arriving from East Asia and Central Asia (57.5%; p < 0.001).

Conclusion

The positive ratio of causative agents of water and food-borne communicable diseases was high among travelers that had entered Korea from July to September, with a high number among entrants from Southeast Asia. Based on the positive detection of causative agents, the entry period and countries visited were statistically significant affecting factors (p < 0.001).

Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by Kudoa septempunctata between 2015 and 2016
Joon Jai Kim, Sukhyun Ryu, Heeyoung Lee
Osong Public Health Res Perspect. 2018;9(2):66-72.   Published online April 30, 2018
DOI: https://doi.org/10.24171/j.phrp.2018.9.2.05
  • 5,037 View
  • 86 Download
  • 13 Crossref
AbstractAbstract PDF
Objectives

Investigations into foodborne illness, potentially caused by Kudoa septempunctata, has been ongoing in Korea since 2015. However, epidemiological analysis reporting and positive K septempunctata detection in feces in Korea has been limited. The aim of this study was to provide epidemiologic data analysis of possible food poisoning caused by K septempunctata in Korea.

Methods

This study reviewed 16 Kudoa outbreak investigation reports, including suspected cases between 2015 and 2016 in Gyeonggi province, Korea. Suspected Kudoa foodborne illness outbreak was defined as “evidence of K septempunctata in at least one sample.” The time and place of outbreak, patient symptoms and Kudoa (+) detection rate in feces was analyzed.

Results

Kudoa foodborne illness outbreaks occurred in most patients in August (22.6%) and in most outbreaks in April (25%). The attack rate was 53.9% and the average attack rate in patients who had consumed olive flounder was 64.7%. The average incubation period was 4.3 hours per outbreak. Diarrhea was the most common symptom which was reported by 91.5% patients. The Kudoa (+) detection rate in feces was 69.2% of cases.

Conclusion

Monthly distribution of Kudoa foodborne illness was different from previous studies. The Kudoa (+) detection rate in feces decreased rapidly between 25.5 and 28.5 hours of the time interval from food intake to epidemiologic survey. To identify effective period of time of investigation, we believe additional study with extended number of cases is necessary.

Citations

Citations to this article as recorded by  
  • Food Safety Practices of Food Handlers in China and their Correlation with Self-reported Foodborne Illness
    Yujuan Chen, Gaihong Wan, Jiangen Song, Jiajia Dai, Wei Shi, Lei Wang
    Journal of Food Protection.2024; 87(1): 100202.     CrossRef
  • Exploring the Potential Role of the Genus Kudoa (Myxosporea: Kudoidae) as an Emerging Seafood-Borne Parasite in Humans
    Shokoofeh Shamsi, Diane P. Barton
    Current Clinical Microbiology Reports.2024;[Epub]     CrossRef
  • Ortholinea nupchi n. sp. (Myxosporea: Ortholineidae) from the urinary bladder of the cultured olive flounder Paralichthys olivaceus, South Korea
    Sang Phil Shin, Chang Nam Jin, Hanchang Sohn, Jeongeun Kim, Jehee Lee
    Parasitology International.2023; 94: 102734.     CrossRef
  • Molecular detection and genotype analysis of Kudoa septempunctata from food poisoning outbreaks in Korea
    Gyung-Hye Sung, In-Ji Park, Hee-Soo Koo, Eun-Hee Park, Mi-Ok Lee
    Parasites, Hosts and Diseases.2023; 61(1): 15.     CrossRef
  • Kudoa septempunctata Spores Cause Acute Gastroenteric Symptoms in Mouse and Musk Shrew Models as Evidenced In Vitro in Human Colon Cells
    Sung-Hee Hong, Ji-Young Kwon, Soon-Ok Lee, Hee-Il Lee, Sung-Jong Hong, Jung-Won Ju
    Pathogens.2023; 12(5): 739.     CrossRef
  • Detection and characterization of Kudoa thunni from uncooked yellowfin tuna (Thunnus albacares) in Southeast Asia
    Truong Dinh Hoai, Doan Thi Nhinh, Nguyen Thi Huong Giang, Saengchan Senapin, Ha Thanh Dong
    Parasitology International.2022; 87: 102536.     CrossRef
  • Descriptive study of foodborne disease using disease monitoring data in Zhejiang Province, China, 2016–2020
    Xiaojuan Qi, Xialidan Alifu, Jiang Chen, Wenliang Luo, Jikai Wang, Yunxian Yu, Ronghua Zhang
    BMC Public Health.2022;[Epub]     CrossRef
  • A review of food poisoning caused by local food in Japan
    Takashi Watari, Takayuki Tachibana, Azusa Okada, Kasumi Nishikawa, Kazuya Otsuki, Nobuhiro Nagai, Haruki Abe, Yasuhisa Nakano, Soshi Takagi, Yu Amano
    Journal of General and Family Medicine.2021; 22(1): 15.     CrossRef
  • Recent (2011–2017) foodborne outbreak cases in the Republic of Korea compared to the United States: a review
    Sang-Oh Kim, Sang-Soon Kim
    Food Science and Biotechnology.2021; 30(2): 185.     CrossRef
  • A study on Kudoa septempunctata infection from sashimi and sushi of olive flounder Paralichthys olivaceus in Busan, South Korea
    Hee-soo Koo, Ji-young Park, Gyung-hye Sung, Eun-hee Park, Pyeong-tae Ku, Mi-ok Lee
    Fisheries and Aquatic Sciences.2021; 24(8): 277.     CrossRef
  • Effect of environmental factors on microbiological quality of oyster farming in Amazon estuaries
    Osnan Lennon Lameira Silva, Samara Maria Modesto Veríssimo, Adrianne Maria Brito Pinheiro da Rosa, Yuri Barbosa Iguchi, Emilia do Socorro Conceição de Lima Nunes, Carina Martins de Moraes, Carlos Alberto Martins Cordeiro, Diego de Arruda Xavier, Anne Suel
    Aquaculture Reports.2020; 18: 100437.     CrossRef
  • A new species Myxodavisia jejuensis n. sp. (Myxosporea: Sinuolineidae) isolated from cultured olive flounder Paralichthys olivaceus in South Korea
    Sang Phil Shin, Chang Nam Jin, Han Chang Sohn, Hiroshi Yokoyama, Jehee Lee
    Parasitology Research.2019; 118(11): 3105.     CrossRef
  • Kudoa ogawai (Myxosporea: Kudoidae) Infection in Cultured Olive Flounder Paralichthys olivaceus
    Sang Phil Shin, Chang Nam Jin, Han Chang Sohn, Jehee Lee
    The Korean Journal of Parasitology.2019; 57(4): 439.     CrossRef
Review Article
Foodborne Infectious Diseases Mediated by Inappropriate Infection Control in Food Service Businesses and Relevant Countermeasures in Korea
Jong Myong Park, Young-Hyun You, Hyun-Min Cho, Ji Won Hong, Sa-Youl Ghim
Osong Public Health Res Perspect. 2017;8(3):159-168.   Published online June 30, 2017
DOI: https://doi.org/10.24171/j.phrp.2017.8.3.02
  • 4,903 View
  • 36 Download
  • 6 Crossref
AbstractAbstract PDF
Objectives

The objective of this review is to propose an appropriate course of action for improving the guidelines followed by food handlers for control of infection. For this purpose, previous epidemiological reports related to acute gastroenteritis in food service businesses mediated by food handlers were intensively analyzed.

Methods

Relevant studies were identified in international databases. We selected eligible papers reporting foodborne infectious disease outbreaks. Among primary literature collection, the abstract of each article was investigated to find cases that absolutely identified a causative factor to be food handlers’ inappropriate infection control and the taxon of causative microbial agents by epidemiological methodologies. Information about the sites (type of food business) where the outbreaks occurred was investigated.

Results

A wide variety of causative microbial agents has been investigated, using several epidemiological methods. These agents have shown diverse propagation pathways based on their own molecular pathogenesis, physiology, taxonomy, and etiology.

Conclusion

Depending on etiology, transmission, propagation, and microbiological traits, we can predict the transmission characteristics of pathogens in food preparation areas. The infected food workers have a somewhat different ecological place in infection epidemiology as compared to the general population. However, the current Korean Food Safety Act cannot propose detailed guidelines. Therefore, different methodologies have to be made available to prevent further infections.

Citations

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  • Pilot study for the development of a screening questionnaire to detect sarcopenic obesity
    D. J. Bissonnette, B. N. Burk, M. Hadley, P. Knoblich
    International Journal of Obesity.2022; 46(7): 1328.     CrossRef
  • Worker Protection Scenarios for General Analytical Testing Facility under Several Infection Propagation Risks: Scoping Review, Epidemiological Model and ISO 31000
    Jong-Myong Park, Joong-Hee Cho, Nam-Soo Jun, Ki-In Bang, Ji-Won Hong
    International Journal of Environmental Research an.2022; 19(19): 12001.     CrossRef
  • Assessment of potential factors that support the endemicity of cholera in Nigeria from food handlers, health workers and the environment
    Olufemi Samuel Amoo, Oluwatoyin Awoderu, Jacob Yisau, David Oladele, Aghata Nkiru David, Toyosi Raheem, Mabel Uwandu, Moses Bamidele , Toun Wuraola Fesobi, Adeshina AbdusSalam, Samuel Nduaga, Chinedum Taahie Oparaugo, Morakinyo Ajayi, Francisc
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  • Microbial risks in food franchise: A step forward in establishing ideal cleaning and disinfection practices in SSOPs
    Jong Myong Park, Ah Reum Lee, Ji Won Hong, Sa‐Youl Ghim
    Journal of Food Safety.2019;[Epub]     CrossRef
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    Jong Myong Park, Hyun Min Cho, Jong Mun Kim, Sa‐Youl Ghim
    Journal of Food Safety.2018;[Epub]     CrossRef
Original Articles
Development of a Food Safety and Nutrition Education Program for Adolescents by Applying Social Cognitive Theory
Jounghee Lee, Soyeon Jeong, Gyeongah Ko, Hyunshin Park, Youngsook Ko
Osong Public Health Res Perspect. 2016;7(4):248-260.   Published online August 31, 2016
DOI: https://doi.org/10.1016/j.phrp.2016.05.005
  • 3,124 View
  • 19 Download
  • 11 Crossref
AbstractAbstract PDF
Objectives
The purpose of this study was to develop an educational model regarding food safety and nutrition. In particular, we aimed to develop educational materials, such as middle- and high-school textbooks, a teacher’s guidebook, and school posters, by applying social cognitive theory.
Methods
To develop a food safety and nutrition education program, we took into account diverse factors influencing an individual’s behavior, such as personal, behavioral, and environmental factors, based on social cognitive theory. We also conducted a pilot study of the educational materials targeting middle-school students (n = 26), high-school students (n = 24), and dietitians (n = 13) regarding comprehension level, content, design, and quality by employing the 5-point Likert scale in May 2016.
Results
The food safety and nutrition education program covered six themes: (1) caffeine; (2) food additives; (3) foodborne illness; (4) nutrition and meal planning; (5) obesity and eating disorders; and (6) nutrition labeling. Each class activity was created to improve self-efficacy by setting one’s own goal and to increase self-control by monitoring one’s dietary intake. We also considered environmental factors by creating school posters and leaflets to educate teachers and parents. The overall evaluation score for the textbook was 4.0 points among middle- and high-school students, and 4.5 points among dietitians.
Conclusion
This study provides a useful program model that could serve as a guide to develop educational materials for nutrition-related subjects in the curriculum. This program model was created to increase awareness of nutrition problems and self-efficacy. This program also helped to improve nutrition management skills and to promote a healthy eating environment in middle- and high-school students.

Citations

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  • Chinese families' knowledge, attitudes, and practices regarding seizure management for children with epilepsy: a mixed-methods study
    Cui Cui, Shuangzi Li, Wenjin Chen, Hengyu Zhou, Xianlan Zheng
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    Jalal Hejazi, Sahar Nazari Darab Khani, Mohammad Masoud Vakili, Majid Aminzare
    Journal of Human Environment and Health Promotion.2023; 9(3): 146.     CrossRef
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    K.M. Priya, Sivakumar Alur
    Heliyon.2023; 9(9): e19401.     CrossRef
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    Ayşe Burcu Başçı, Oya Nuran Emiroğlu, Bilge Kalanlar
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    Azita Zahiri Harsini, Philip Bohle, Lynda R Matthews, Fazlollah Ghofranipour, Hormoz Sanaeinasab, Farkhondeh Amin Shokravi, Krishan Prasad
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    Sothy Eng, Carli Donoghue, Tricia Khun, Whitney Szmodis
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    Temitope K. Bello, Gerda J. Gericke, Una E. MacIntyre
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    Cica Yulia, H Hasbullah, E.E. Nikmawati, S.R. Mubaroq, Cep Ubad Abdullah, Isma Widiaty, Ade Gafar Abdullah, Asep Bayu Dani Nandiyanto
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Emerging Pathogens and Vehicles of Food- and Water-borne Disease Outbreaks in Korea, 2007–2012
Shinje Moon, Il-Woong Sohn, Yeongseon Hong, Hyungmin Lee, Ji-Hyuk Park, Geun-Yong Kwon, Sangwon Lee, Seung-Ki Youn
Osong Public Health Res Perspect. 2014;5(1):34-39.   Published online February 28, 2014
DOI: https://doi.org/10.1016/j.phrp.2013.12.004
  • 3,007 View
  • 18 Download
  • 16 Crossref
AbstractAbstract PDF
Objectives
Food- and water-borne disease outbreaks (FBDOs) are an important public health problem worldwide. This study investigated the trends in FBDOs in Korea and established emerging causal pathogens and causal vehicles.
Methods
We analyzed FBDOs in Korea by year, location, causal pathogens, and causal vehicles from 2007 to 2012. Information was collected from the FBDOs database in the Korean Centers for Disease Control and Prevention.
Results
During 2007–2012, a total of 1794 FBDOs and 48,897 patients were reported. After 2007, FBDOs and patient numbers steadily decreased over the next 2 years and then plateaued until 2011. However, in 2012, FBDOs increased slightly accompanied by a large increase in the number of affected patients. Our results highlight the emergence of norovirus and pathogenic Escherichia coli other than enterohemorrhagic E. coli (EHEC) in schools in 2012. We found that pickled vegetables is an emerging causal vehicle responsible for this problem.
Conclusion
On the basis of this study we recommend intensified inspections of pickled vegetable manufacturers and the strengthening of laboratory surveillance of relevant pathogens.

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    Lili Wang, Hiromi Nakamura, Eriko Kage-Nakadai, Yukiko Hara-Kudo, Yoshikazu Nishikawa
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Article
Food and Nutrient Intakes According to Income in Korean Men and Women
Inyoung Hur, Myoung-Jin Jang, Kyungwon Oh
Osong Public Health Res Perspect. 2011;2(3):192-197.   Published online December 31, 2011
DOI: https://doi.org/10.1016/j.phrp.2011.11.044
  • 2,673 View
  • 18 Download
  • 16 Crossref
AbstractAbstract PDF
Objectives
The present study investigated associations between income and intake of nutrients and food in adults (n = 11,063) from the fourth Korea National Health and Nutrition Examination Survey 2007–2009.
Methods
To examine relationships between individual dietary intake and anthropometric measures and family income, multiple linear regression models were constructed for each outcome variable. All models were adjusted for age, education, energy intake, smoking, body mass index, and physical activity.
Results
For men, intakes of protein, calcium, phosphorus, potassium, and vitamin C were lower in low-income compared to high-income groups. For women, intakes of protein and niacin were lower in low-income groups. Lowest income group ate less dairy products in men and less fruits and fishes or shellfishes in women.
Conclusion
Low-income groups had severe food insecurity and low diet quality compared to high-income groups. The study results will provide direction for public health efforts regarding dietary intakes according to economic status among Korean men and women.

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Brief Report
Trends in Water- and Foodborne Disease Outbreaks in Korea, 2007–2009
Jin Gwack, Kyoung-Chan Lee, Hyo Jin Lee, Wooseok Kwak, Dong Woo Lee, Yeon Hwa Choi, Jin Seok Kim, Young Ah Kang
Osong Public Health Res Perspect. 2010;1(1):50-54.   Published online December 31, 2010
DOI: https://doi.org/10.1016/j.phrp.2010.12.011
  • 3,076 View
  • 17 Download
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AbstractAbstract PDF
Objectives
In Korea, every outbreak of acute gastroenteritis in two or more patients who are epidemiologically related is investigated by local public health centres to determine causative agents and control the outbreak with the support of the Korean Centers for Disease Control and Prevention. The findings and conclusions of each outbreak investigation have been summarized annually since 2007 to make reports and statistics of water- and foodborne disease outbreaks.
Methods
All outbreaks reported to Korean Centers for Disease Control and Prevention from 2007 to 2009 were included in the study. We analysed the trends and epidemiologic aspects of outbreaks by month, year, and location.
Results
The total number of outbreaks decreased steadily each year for the period the study covered, whereas the number of patients per outbreak continued to increase resulting from a dramatic increase in the number of patients per outbreak in food service establishments. The outbreaks occurred in the period of June to September, when temperature and humidity are relatively high, which accounted for 44.3% of total outbreaks. The monthly number of outbreaks decreased steadily until November after peaking in May 2009. The most common causative agent was norovirus (16.5%) followed by pathogenic Escherichia coli. The rate of causative agent identification was 60.1%, with higher identification rates in larger outbreaks.
Conclusions
Although a decreasing trend of outbreaks by year was observed in the study, the food services in schools and companies require more attention to hygiene and sanitation to prevent large outbreaks. The ability to establish the cause of an outbreak should be further improved.

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Review Article
The Effect of Global Warming on Infectious Diseases
Ichiro Kurane
Osong Public Health Res Perspect. 2010;1(1):4-9.   Published online December 31, 2010
DOI: https://doi.org/10.1016/j.phrp.2010.12.004
  • 3,245 View
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  • 62 Crossref
AbstractAbstract PDF
Global warming has various effects on human health. The main indirect effects are on infectious diseases. Although the effects on infectious diseases will be detected worldwide, the degree and types of the effect are different, depending on the location of the respective countries and socioeconomical situations.Among infectious diseases, water- and foodborne infectious diseases and vector-borne infectious diseases are two main categories that are forecasted to be most affected. The effect on vector-borne infectious diseases such as malaria and dengue fever is mainly because of the expansion of the infested areas of vector mosquitoes and increase in the number and feeding activity of infected mosquitoes. There will be increase in the number of cases with water- and foodborne diarrhoeal diseases.Even with the strongest mitigation procedures, global warming cannot be avoided for decades. Therefore, implementation of adaptation measures to the effect of global warming is the most practical action we can take. It is generally accepted that the impacts of global warming on infectious diseases have not been apparent at this point yet in East Asia. However, these impacts will appear in one form or another if global warming continues to progress in future. Further research on the impacts of global warming on infectious diseases and on future prospects should be conducted.

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PHRP : Osong Public Health and Research Perspectives