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Original Article
Trends in recent waterborne and foodborne disease outbreaks in South Korea, 2015–2019
Sang Hyuk Lee, Jae-Won Yun, Ji Hee Lee, Yeon Haw Jung, Dong Han Lee
Osong Public Health Res Perspect. 2021;12(2):73-79.   Published online April 29, 2021
DOI: https://doi.org/10.24171/j.phrp.2021.12.2.04
  • 7,283 View
  • 201 Download
  • 9 Web of Science
  • 12 Crossref
AbstractAbstract PDF
Objectives
This study analyzed trends in foodborne and waterborne diseases in South Korea between 2015 and 2019.
Methods
The data consisted of information on outbreaks of waterborne and foodborne infectious diseases reported through the Korea Centers for Disease Control and Prevention (KCDC) system. We analyzed the trends and epidemiological aspects of outbreaks by month, place of occurrence, and causative pathogens in this observational study.
Results
The number of outbreaks has steadily increased over the last 5 years, but the number of cases per outbreak has followed a decreasing trend. Incidence at daycare centers and preschools has been steadily increasing over consecutive years.
Conclusion
The steady number of patients and decreasing number of cases per outbreak, even as the number of outbreaks has been increasing, suggest that the KCDC’s professional management system is operating effectively. It is necessary to continue improving the objectivity and efficiency of the management system and to carefully examine the increasing number of outbreaks in smaller-scale group catering facilities, such as daycare centers and preschools. Outbreaks can be prevented by closely examining those caused by unidentified pathogens and group outbreaks caused by other diseases, identifying problems, and supplementing the management system.

Citations

Citations to this article as recorded by  
  • Characteristics of Gastroenteritis Outbreaks Investigated in Singapore: 2018–2021
    Muhd Tarmidzi Fua’di, Benjamin Er, Sylvester Lee, Pei Pei Chan, Joanna Khoo, Desmond Tan, Huilin Li, Imran Roshan Muhammad, Pream Raj, Lalitha Kurupatham, Vernon Lee, Li Kiang Tan, Joanne Sheot Harn Chan, Angela Li, Kyaw Thu Aung
    International Journal of Environmental Research an.2024; 21(1): 64.     CrossRef
  • 2023년 하절기 수인성ㆍ식품매개감염병 비상방역 체계 운영 결과
    성찬 양, 소연 박, 선경 박, 지수 원, 형준 김, 진선 양
    Public Health Weekly Report.2024; 17(4): 149.     CrossRef
  • Prevalence of Salmonella spp. and Escherichia coli in the feces of free-roaming wildlife throughout South Korea
    Rahman M. Mafizur, Lim Sangjin, Park Y. Chul, Csaba Varga
    PLOS ONE.2024; 19(2): e0281006.     CrossRef
  • Characterization of Salmonella species from poultry slaughterhouses in South Korea: carry-over transmission of Salmonella Thompson ST292 in slaughtering process
    Yewon Cheong, Jun Bong Lee, Se Kye Kim, Jang Won Yoon
    Journal of Veterinary Science.2024;[Epub]     CrossRef
  • Ultrasensitive quantification of pathogens in milliliters of beverage by filtration-based digital LAMP
    Yuhua Yan, Tao Yang, Zisheng Luo, Dong Li, Li Li, Xingyu Lin
    Food Chemistry.2023; 408: 135226.     CrossRef
  • 2022년 하절기 수인성 및 식품매개감염병 비상방역체계 운영결과
    다슬 김, 인호 김, 형준 김, 지애 심, 지수 원, 진 곽
    Public Health Weekly Report.2023; 16(2): 36.     CrossRef
  • The Epidemiological and Clinical Characteristics of the Largest Outbreak of Enterohemorrhagic Escherichia coli in Korea
    Namwoo Heo, Jihee Lee, Yeonkyung Kim, Donghan Lee, Seok-Jae Heo, Yoon Soo Park, Jae-Won Yun, Yong Chan Kim
    Journal of Korean Medical Science.2023;[Epub]     CrossRef
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    Frontiers in Microbiology.2023;[Epub]     CrossRef
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    Food Control.2022; 133: 108623.     CrossRef
  • Trends in gastrointestinal infections before and during non-pharmaceutical interventions in Korea in comparison with the United States
    Soyeoun Kim, Jinhyun Kim, Bo Youl Choi, Boyoung Park
    Epidemiology and Health.2022; 44: e2022011.     CrossRef
  • Molecular Identification of Bacillus Isolated from Korean Water Deer (Hydropotes inermis argyropus) and Striped Field Mouse (Apodemus agrarius) Feces by Using an SNP-Based 16S Ribosomal Marker
    Md-Mafizur Rahman, Sang-Jin Lim, Yung-Chul Park
    Animals.2022; 12(8): 979.     CrossRef
  • Trends in Acute Gastroenteritis through the Pathogen Surveillance System in Incheon Metropolitan City, 2018-2021
    Jung Hee Kim, Sung Min Song, Ju Hee Kim, Soo Min Lim, Su Jin Park, Hwa Jung Nam, Young Woo Gong, Mun Ju Kwon
    Journal of Bacteriology and Virology.2022; 52(2): 54.     CrossRef
Brief Report
Trends in Water- and Foodborne Disease Outbreaks in Korea, 2007–2009
Jin Gwack, Kyoung-Chan Lee, Hyo Jin Lee, Wooseok Kwak, Dong Woo Lee, Yeon Hwa Choi, Jin Seok Kim, Young Ah Kang
Osong Public Health Res Perspect. 2010;1(1):50-54.   Published online December 31, 2010
DOI: https://doi.org/10.1016/j.phrp.2010.12.011
  • 3,733 View
  • 21 Download
  • 17 Crossref
AbstractAbstract PDF
Objectives
In Korea, every outbreak of acute gastroenteritis in two or more patients who are epidemiologically related is investigated by local public health centres to determine causative agents and control the outbreak with the support of the Korean Centers for Disease Control and Prevention. The findings and conclusions of each outbreak investigation have been summarized annually since 2007 to make reports and statistics of water- and foodborne disease outbreaks.
Methods
All outbreaks reported to Korean Centers for Disease Control and Prevention from 2007 to 2009 were included in the study. We analysed the trends and epidemiologic aspects of outbreaks by month, year, and location.
Results
The total number of outbreaks decreased steadily each year for the period the study covered, whereas the number of patients per outbreak continued to increase resulting from a dramatic increase in the number of patients per outbreak in food service establishments. The outbreaks occurred in the period of June to September, when temperature and humidity are relatively high, which accounted for 44.3% of total outbreaks. The monthly number of outbreaks decreased steadily until November after peaking in May 2009. The most common causative agent was norovirus (16.5%) followed by pathogenic Escherichia coli. The rate of causative agent identification was 60.1%, with higher identification rates in larger outbreaks.
Conclusions
Although a decreasing trend of outbreaks by year was observed in the study, the food services in schools and companies require more attention to hygiene and sanitation to prevent large outbreaks. The ability to establish the cause of an outbreak should be further improved.

Citations

Citations to this article as recorded by  
  • 2023년 하절기 수인성ㆍ식품매개감염병 비상방역 체계 운영 결과
    성찬 양, 소연 박, 선경 박, 지수 원, 형준 김, 진선 양
    Public Health Weekly Report.2024; 17(4): 149.     CrossRef
  • Prevalence of Salmonella spp. and Escherichia coli in the feces of free-roaming wildlife throughout South Korea
    Rahman M. Mafizur, Lim Sangjin, Park Y. Chul, Csaba Varga
    PLOS ONE.2024; 19(2): e0281006.     CrossRef
  • 2022년 하절기 수인성 및 식품매개감염병 비상방역체계 운영결과
    다슬 김, 인호 김, 형준 김, 지애 심, 지수 원, 진 곽
    Public Health Weekly Report.2023; 16(2): 36.     CrossRef
  • Trends in recent waterborne and foodborne disease outbreaks in South Korea, 2015–2019
    Sang Hyuk Lee, Jae-Won Yun, Ji Hee Lee, Yeon Haw Jung, Dong Han Lee
    Osong Public Health and Research Perspectives.2021; 12(2): 73.     CrossRef
  • Nationwide surveillance on serotype distribution and antimicrobial resistance profiles of non-typhoidal Salmonella serovars isolated from food-producing animals in South Korea
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    Jaeseung Shin, Ki-Bok Yoon, Doo-Young Jeon, Sung-Suk Oh, Kyung-Hwan Oh, Gyung Tae Chung, Seung Woo Kim, Seung-Hak Cho
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PHRP : Osong Public Health and Research Perspectives
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