CrossRef Text and Data Mining
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Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by Kudoa septempunctata between 2015 and 2016
Joon Jai Kim, Sukhyun Ryu, Heeyoung Lee
Osong Public Health Res Perspect. 2018;9(2):66-72.   Published online April 30, 2018
DOI: https://doi.org/10.24171/j.phrp.2018.9.2.05

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Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by <italic>Kudoa septempunctata</italic> between 2015 and 2016
Osong Public Health and Research Perspectives. 2018;9(2):66-72   Crossref logo
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In Vitro Inactivation of Kudoa septempunctata Spores Infecting the Muscle of Olive Flounder Paralichthys olivaceus
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Three Gastroenteritis Outbreaks in South Korea Caused by the Consumption of Kimchi Tainted by Norovirus GI.4
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Current Issues in Foodborne Illness Caused by Staphylococcus aureus
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Outbreaks Attributed to Cheese: Differences Between Outbreaks Caused by Unpasteurized and Pasteurized Dairy Products, United States, 1998–2011
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Epidemiology of Foodborne Disease Outbreaks Caused by Nontyphoidal Salmonella in Zhejiang Province, China, 2010–2019
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Foodborne outbreaks caused by Cyclospora: the message is more important than the messenger
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Factors affecting sporoplasm release in Kudoa septempunctata
Parasitology Research. 2015;114(2):795-799   Crossref logo
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Immune response of olive flounder ( Paralichthys olivaceus ) infected with the myxosporean parasite Kudoa septempunctata
Fish & Shellfish Immunology. 2017;67:172-178   Crossref logo
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Consecutive Outbreaks of EnterotoxigenicEscherichia coliO6 in Schools in South Korea Caused by Contamination of Fermented Vegetable Kimchi
Foodborne Pathogens and Disease. 2016;13(10):535-543   Crossref logo
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