CrossRef Text and Data Mining
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Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009
Min Kyung Park, Hee Young Paik, Yeonsook Lee
Osong Public Health Res Perspect. 2016;7(3):180-189.   Published online June 30, 2016
DOI: https://doi.org/10.1016/j.phrp.2016.04.005

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Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009
Osong Public Health and Research Perspectives. 2016;7(3):180-189   Crossref logo
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Higher Fruits and Vegetables and Less Red Meat Intake Lower Precocious Puberty Risk
. 2021;   Crossref logo
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Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians
Food Chemistry. 2009;115(1):334-339   Crossref logo
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The effect of dietary intake of fruits and vegetables on the odds ratio of lung cancer among Yunnan tin miners
Lung Cancer. 1993;8(5-6):329   Crossref logo
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Psychosocial Factors Related with the Intake of Vegetables and Fruits by Stage of Change of Elementary School Children in Chungnam Province
The Korean Journal of Nutrition. 2009;42(7):639   Crossref logo
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Intake of fruits, vegetables, folic acid and related nutrients and risk of breast cancer in postmenopausal women
Public Health Nutrition. 1998;1(3):147-156   Crossref logo
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Increased intake of fruits and vegetables in overweight subjects: effects on body weight, body composition, metabolic risk factors and dietary intake
British Journal of Nutrition. 2016;115(10):1760-1768   Crossref logo
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Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance
Nutrients. 2020;13(1):32   Crossref logo
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Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat
Appetite. 2002;38(2):118-130   Crossref logo
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Dietary energy shortage and ethanol intake in golden hamsters
Alcohol. 1998;15(1):55-63   Crossref logo
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