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Trends in Water- and Foodborne Disease Outbreaks in Korea, 2007–2009

Osong Public Health and Research Perspectives 2010;1(1):50-54.
Published online: December 7, 2010

Division of Epidemic Intelligence Service, Korea Centers for Disease Control and Prevention, Seoul, Korea

∗Corresponding author. Division of Epidemic Intelligence Service, Korea Centers for Disease Control and Prevention, 194 Tongil-ro, Eunpyeong-gu, Seoul 122-701, Korea. cookyah@korea.kr
• Received: September 13, 2010   • Revised: October 11, 2010   • Accepted: October 19, 2010

© 2010 Published by Elsevier B.V. on behalf of Korea Centers for Disease Control and Prevention.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Trends in Water- and Foodborne Disease Outbreaks in Korea, 2007–2009
Osong Public Health Res Perspect. 2010;1(1):50-54.   Published online December 31, 2010
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Trends in Water- and Foodborne Disease Outbreaks in Korea, 2007–2009
Osong Public Health Res Perspect. 2010;1(1):50-54.   Published online December 31, 2010
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Trends in Water- and Foodborne Disease Outbreaks in Korea, 2007–2009
Trends in Water- and Foodborne Disease Outbreaks in Korea, 2007–2009
Table 1 Water- and foodborne disease outbreaks by month in Korea, 2007–2009
Table 2 Water- and foodborne disease outbreaks by location in Korea, 2007–2009 (no. of outbreaks (%)/patients per outbreak)
Table 3 Water- and foodborne disease outbreaks by month and pathogen in Korea, 2007–2009