Corrigendum to “A Comparison of Subtyping Methods for Differentiating Salmonella enteric Serovar Enteritidis Isolates Obtained from Food and Human Sources” [Volume 4, Issue 1, February 2013, Pages 27–33]

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Osong Public Health Res Perspect. 2013;4(3):176-176

Publication date (electronic) : 2013 May 25

doi : https://doi.org/10.1016/j.phrp.2013.05.002

Ji-Yeon Hyeon ^a^,^b^,¹, Jung-Whan Chon ^a^,¹, Jun-Ho Park ^a, Moo-Sang Kim ^c, Young-Hee Oh ^c, In-Soo Choi ^d, Kun-Ho Seo ^a^,

^aKU Center for Food Safety, College of Veterinary Medicine, Konkuk University, Seoul, Korea

^bDivision of Vaccine Research, Korea National Institute of Health, Osong, Korea

^cSeoul Research Institute of Public Health and Environment, Gwachon, Korea

^dDepartment of Infectious Diseases, College of Veterinary Medicine, Konkuk University, Seoul, Korea

^∗Corresponding author. bracstu3@konkuk.ac.kr

1These authors contributed equally to this article.

Acknowledgments

This paper was written by a part of the Konkuk University's research support program for its faculty on sabbatical leave in 2011. We gratefully acknowledge the assistance of Yun-Gyeong Kim, Chang-Hyun Seong, and Dong-Hyeon Kim.

The authors regret that in the above article the acknowledgments were incorrectly printed. It is now reproduced correctly above.

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