Corrigendum to “A Comparison of Subtyping Methods for Differentiating Salmonella enteric Serovar Enteritidis Isolates Obtained from Food and Human Sources” [Volume 4, Issue 1, February 2013, Pages 27–33]

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Osong Public Health Res Perspect. 2013;4(3):176-176
Publication date (electronic) : 2013 May 25
doi :
aKU Center for Food Safety, College of Veterinary Medicine, Konkuk University, Seoul, Korea
bDivision of Vaccine Research, Korea National Institute of Health, Osong, Korea
cSeoul Research Institute of Public Health and Environment, Gwachon, Korea
dDepartment of Infectious Diseases, College of Veterinary Medicine, Konkuk University, Seoul, Korea
Corresponding author.

These authors contributed equally to this article.


This paper was written by a part of the Konkuk University's research support program for its faculty on sabbatical leave in 2011. We gratefully acknowledge the assistance of Yun-Gyeong Kim, Chang-Hyun Seong, and Dong-Hyeon Kim.

The authors regret that in the above article the acknowledgments were incorrectly printed. It is now reproduced correctly above.

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