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Corrigendum
Corrigendum to “A Comparison of Subtyping Methods for DifferentiatingSalmonella enteric Serovar Enteritidis Isolates Obtained from Food and Human Sources” [Volume 4, Issue 1, February 2013, Pages 27–33] - Ji-Yeon Hyeona,b, Jung-Whan Chona, Jun-Ho Parka, Moo-Sang Kimc, Young-Hee Ohc, In-Soo Choid, Kun-Ho Seoa
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Osong Public Health and Research Perspectives 2013;4(3):176-176.
DOI: https://doi.org/10.1016/j.phrp.2013.05.002
Published online: May 25, 2013
aKU Center for Food Safety, College of Veterinary Medicine, Konkuk University, Seoul, Korea
bDivision of Vaccine Research, Korea National Institute of Health, Osong, Korea
cSeoul Research Institute of Public Health and Environment, Gwachon, Korea
dDepartment of Infectious Diseases, College of Veterinary Medicine, Konkuk University, Seoul, Korea
- ∗Corresponding author. bracstu3@konkuk.ac.kr
- 1These authors contributed equally to this article.
© 2013 Published by Elsevier B.V. on behalf of Korea Centers for Disease Control and Prevention.
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XML DownloadCorrigendum to “A Comparison of Subtyping Methods for Differentiating Salmonella enteric Serovar Enteritidis Isolates Obtained from Food and Human Sources” [Volume 4, Issue 1, February 2013, Pages 27–33]
Corrigendum to “A Comparison of Subtyping Methods for Differentiating Salmonella enteric Serovar Enteritidis Isolates Obtained from Food and Human Sources” [Volume 4, Issue 1, February 2013, Pages 27–33]
