aDepartment of Microbiology, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
bCellular and Molecular Research Center, Basic Health Sciences Institute, Shahrekord University of Medical Sciences, Shahrekord, Iran
cFaculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
dDeputy of Research and Technology, Shahrekord University of Medical Sciences, Shahrekord, Iran
eCellular and Molecular Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran
Copyright ©2017, Korea Centers for Disease Control and Prevention
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
AFM1 range (ng/kg) | Sample, n (%) | Mean | Range |
---|---|---|---|
Not detected | 48 (48) | - | - |
50–100 | 29 (29) | 62.4 | 50.2–99.6 |
100–250 | 15 (15) | 156.8 | 101.6–248.2 |
> 250 | 8 (8) | 288.2 | 250.2–424.4 |
Total | 100 (100) | 133.2 | 50.2–424.4 |
Variable | Data |
---|---|
Sample | |
Positive | 52 (52) |
Negative (ND) | 48 (48) |
Exceed legal limit (> 250 ng/kg) | 8 (8) |
Concentration (ng/kg) | 169.13 ± 32.4 (50.2–424.4) |
AFM1 level < 50 ng/kg; AFM1 ranges higher than the permissible level (250 ng/kg) in cheese.
Values are number (%) or mean ± standard deviation (range). ND, no detectable AFM1. For positive samples.